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Molecules | Free Full-Text | Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties | HTML
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Molecules | Free Full-Text | Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties | HTML
By Dean B. Radtke, Charles W. Cress!er, Howard A. Perlman, Harry E. Blanchard, Jr., Keith W. McFadden, and Rebekah Brooks
![CUP study: protocol for a comparative analysis of centralised waitlist effectiveness, policies and innovations for connecting unattached patients to primary care providers | BMJ Open CUP study: protocol for a comparative analysis of centralised waitlist effectiveness, policies and innovations for connecting unattached patients to primary care providers | BMJ Open](https://bmjopen.bmj.com/content/bmjopen/12/3/e049686/F1.large.jpg)
CUP study: protocol for a comparative analysis of centralised waitlist effectiveness, policies and innovations for connecting unattached patients to primary care providers | BMJ Open
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Molecules | Free Full-Text | Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties | HTML
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