Productive farming . lie. 173.—School-boys and young farmers studying a Hereford.(Agricultural Education.;. Fig. 174.—Points of cattle shown on a Brown Swiss bull. M, muzzle; D, dewlap;B, barrel; L, loin; HP, hip or
Animal husbandry. Livestock. MEAT PRODUCTION 65 the weight and improves the quality of flesh, making the meat more juicy, tender, and nutritious. Growth and Fattening. — During growth, the muscular fibers
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