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PDF) Optimization of hydrocolloids and maltodextrin addition on roselle-based fruit leather using two-level full factorial design
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Why Maltodextrin and Xanthan Gum are in Shakeology — SeayStanford.com
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Viscosity curves of 1% w/w (a) konjac, (b) methylcellulose, (c)... | Download Scientific Diagram
Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator in: International Journal of Food Engineering Volume 13 Issue 8 (2017)
Maltodextrin - Wikipedia
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